Skip to content

Food 365 | Day 111: Caneles and Kouign Amann at Dominique Ansel

April 21, 2013

This is why I love Dominique Ansel – two of my favorite pastries sitting right next to each other.  Do I want the crunchy exterior of the canele with the creamy custard interior or do I crave the buttery caramelized layers of the kouign amann?  Today, I opted for the canele, saving the kouign amann for another day soon hopefully.

_DSC6828

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: