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Food 365 | Day 14: Steamed Egg Custard

January 14, 2013

Dinner was quick tonight – steamed egg custard with shiitake and oyster mushrooms and langoustines.  Unfortunately, it’s been a while since I have made this and with a few minutes too many, they ended up a little overcooked.  Even so, the custard was full of umami flavors with the sweet langoustines and tender medley of mushrooms.


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