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Food 365 | Day 50: Blood Oranges

February 19, 2013

This is me trying to rectify a weekend of bad eating.  I do believe that this is the first blood orange I have ever bought myself.  These were not quite ruby red with a hint of tartness that made me pucker a little.  Clearly, I need to learn how to pick them better.

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One Comment leave one →
  1. silviobernardini@yahoo.com.sg permalink
    February 20, 2013 12.10 am

    Well ask Silvia to bring you to Italy
    In Sicily you get the very best blood oranges…never sweet,but great…

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