Food 365 | Day 362: Kabocha Risotto
December 29, 2013
I remember when I was younger, my grandmother would sometimes cook up a big pot of pumpkin risotto for an afternoon snack. The risotto was made with sweet sticky rice and the ratio of pumpkin to rice was practically one to one. Using a kabocha pumpkin, my mom recreated this treat from my youth. I loved the sweet and savory combination of the kabocha and the ginger flavored rice. Now that I have seen how this was so easily recreated, I will definitely be making this in my kitchen.
No comments yet