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Food 365 | Day 336: Grilled Rosemary Swordfish

December 2, 2013

Another week, another new type of fish cooked! I have never been crazy about swordfish.  For some reason, I tend to associate it with a dry and tough piece of meat.  But happily, I discovered how wrong I had been.  After marinating the thick meaty filets in an hour in a mixture of rosemary, garlic, lemon zest and juice, I grilled them quickly on each side for 4 minutes.  The lemon and rosemary flavors mixed so well with the simple herb de Provence roasted vegetables and orzo dressed in smoked tomato vinaigrette.


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