Skip to content

Food 365 | Day 336: Grilled Rosemary Swordfish

December 2, 2013

Another week, another new type of fish cooked! I have never been crazy about swordfish.  For some reason, I tend to associate it with a dry and tough piece of meat.  But happily, I discovered how wrong I had been.  After marinating the thick meaty filets in an hour in a mixture of rosemary, garlic, lemon zest and juice, I grilled them quickly on each side for 4 minutes.  The lemon and rosemary flavors mixed so well with the simple herb de Provence roasted vegetables and orzo dressed in smoked tomato vinaigrette.

_DSC2804-2

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: