Skip to content

Food 365 | Day 295: Iron Chef Our Way

October 22, 2013

Tonight, we cooked.  This time, it was at an iron chef style cooking competition at the GE Monogram demo kitchen.  With our 20 minutes, we pulled together a pretty impressive dish of couscous with roasted chicken breast and a fall vegetable saute.  This was all finished with a tamari ginger glaze.  Even though we didn’t ultimately win, we definitely won for plating, at least in my eyes.

_DSC1363

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: