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Food 365 | Day 295: Iron Chef Our Way

October 22, 2013

Tonight, we cooked.  This time, it was at an iron chef style cooking competition at the GE Monogram demo kitchen.  With our 20 minutes, we pulled together a pretty impressive dish of couscous with roasted chicken breast and a fall vegetable saute.  This was all finished with a tamari ginger glaze.  Even though we didn’t ultimately win, we definitely won for plating, at least in my eyes.


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