Skip to content

Food 365 | Day 270: Beak to Butt at BRFC

September 29, 2013

My second time at Blue Ribbon Fried Chicken means that I am now free to explore the weirder side of the menu.  The beak to butt is a mix of necks and backs.  Yes, you heard right, these odd pieces of chicken are battered in that delicious Blue Ribbon crust and made fresh to order.  Topped with spicy pickled peppers, this was certainly one of the most adventurous dishes on the menu here.  

_DSC0974

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: