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Food 365 | Day 265: Homemade Baklava

September 23, 2013

Flaky, crispy, sweet and nutty, baklava is a beautiful thing.  And what can make it better?  When it’s homemade by YS’ mom of course!  The phyllo dough on top are airy and shatters as soon as I bite into them.  Thick layers of nuts are enrobed in just the right amount of sweet honey syrup with a hint of orange.  A perfect afternoon snack to accompany a cup of black tea.

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