Skip to content

Food 365 | Day 265: Homemade Baklava

September 23, 2013

Flaky, crispy, sweet and nutty, baklava is a beautiful thing.  And what can make it better?  When it’s homemade by YS’ mom of course!  The phyllo dough on top are airy and shatters as soon as I bite into them.  Thick layers of nuts are enrobed in just the right amount of sweet honey syrup with a hint of orange.  A perfect afternoon snack to accompany a cup of black tea.



No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: