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Food 365 | Day 205: Shrimp and Tomato Lemon Verbena Panzanella

July 25, 2013

Dinner on Wednesday with AD was a homemade shrimp and tomato lemon verbena panzanella, courtesy of Plated, a service that delivers make at home meals with the exact ingredients you need.  Plump shrimp, sweet tomatoes, and crunchy sourdough day old baguette were all tossed in a tangy lemon verbana dressing.  I added in raw corn kernel from an ear I had in the fridge and made it even a little more summery.   Only half an hour in the kitchen and dinner was ready – a true 30 minute meal!

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