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Food 365 | Day 196: Edamame and Avocado Dip

July 15, 2013

This Saturday at Smorgasburg, I sampled a beautiful homemade edamame spread with jalapeno and serrano peppers.  In a rush to head out, I forgot to pick up a container to take home!  Good thing this was relatively easy to replicate at home.  I blended both jalapeno and serrano peppers with two cloves of garlic, an entire avocado and two cups of edamame.  Some salt and lime juice for a bright note, and this is ready to be enjoyed with some cucumber and radishes as a snack or spread over my English muffin for breakfast.

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One Comment leave one →
  1. July 15, 2013 10.55 pm

    That is GORGEOUS.

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