Food 365 | Day 184: Yamakake Soba at Soba-ya
July 4, 2013
Another humid day, another cooling meal. This time, a small bowl of yamakake cold soba at Soba-ya. The buckwheat noodles are topped with grated mountain yams and cubes of cured tuna. I couldn’t resist adding in some shiso leaves and fresh yuba to make it more interesting. Not quite as cooling as the Naengmyeon with its icy broth but still delicious regardless.
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