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Food 365 | Day 184: Yamakake Soba at Soba-ya

July 4, 2013

Another humid day, another cooling meal.  This time, a small bowl of yamakake cold soba at Soba-ya.  The buckwheat noodles are topped with grated mountain yams and cubes of cured tuna.  I couldn’t resist adding in some shiso leaves and fresh yuba to make it more interesting.  Not quite as cooling as the Naengmyeon with its icy broth but still delicious regardless.


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