Skip to content

Food 365 | Day 182: Suribachi Mortar and Pestle

July 1, 2013

I took my new mortar and pestle to some toasted sesame and miso paste to grind it even finer.  Thanks to the fine groves in the bowl and a little elbow grease, I was able to get a much smoother paste that made for a better base for a dressing.  An extra bonus?  The Japanese style mortar and pestle also makes for a beautiful decoration on the counter.


No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: