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Food 365 | Day 181: Sunday Sundaes

June 30, 2013

Last day of June also means last day of National Frozen Yogurt month so I had to celebrate with a stop by 16 Handles.  A little swirl of my favorite salted caramel and another of the Tahitian vanilla make a great base.  I like keeping the toppings simple.  For the vanilla,  a crunch of chocolate cookie and for the salted caramel, a sprinkle of heath bar bits and some shredded coconut.  Even though I want to savor this bowl, I had to devour it quickly, fighting the heat that wants to take it away from me.


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