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Food 365 | Day 152: Dominique Ansel and Cronuts

June 1, 2013

Mr. Dominique Ansel in person with a tray of his creations.  Cronuts in June were filled with a light lemon cream and dusted with maple sugar. Nothing like deep fried croissant dough in one of America’s favorite breakfast forms.  They are so popular and in such high demand that there is now a black market with quite a steep markup.  Oh New York…


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