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Food 365 | Day 151: Westville’s Market Plate

June 1, 2013

Nothing like a healthy heaping plate of seasonal vegetables from Westville for a hot summer dinner.  I chose some classics and some new additions, cauliflower dijonaise, lemon asparagus with parmesan, sauteed kale and grilled oyster mushroom with chimichurri sauce.  Just for a boost of protein, I added a side of their tender grilled salmon.

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