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Food 365 | Day 134: Quiche and Spring Salad

May 14, 2013

The little unassuming bakery, Patisserie Claude, on West 4th makes one of the best quiches in my opinion.  They are always incredibly creamy and cheesy with a flaky buttery crust.  I couldn’t resist picking one up for dinner tonight when I passed by.  While I warmed up the individual ham quiche, I threw together a light spring salad with asparagus, avocado and mint inspired by Co.  A simple healthy seasonal dinner for one ready in less than 10 minutes.

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