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Food 365 | Day 118: Island Time at Miss Lily’s

April 28, 2013

Entering the back room of Miss Lily’s is like going into a realm of island time and reggae.  It’s perfect setting for catching up over a leisurely brunch of jerk chicken, sauteed callaloo and ackee and saltfish.  Just be careful not to accidentally eat a scotch bonnet pepper!

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