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Food 365 | Day 113: After Work Drinks at the Breslin

April 24, 2013

The Breslin is quite the hot spot for after-work drinks.  Six Points for JS and myself and the Breslin’s version of a margarita, pablo honey made with mezcal and spicy agave for HH.  Orders of their famous lamb burger were flying out of the kitchen, spreading the delicious smell throughout the bar.  No burgers for us but we couldn’t resist the thrice cooked fries.  They were piping hot and crunchy on the outside with a starchy inside.  The fries were perfectly salted and a dip in the cumin mayo made them that much better to accompany the drinks.



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