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Food 365 | Day 106: Mushroom and Spinach Omelette

April 16, 2013

So here is my take on one of my favorite omelettes, the cream of spinach and wild mushroom omelette from La Bonne Soupe.  To be healthy, I use sauteed baby spinach instead of cream of spinach and cream of mushroom from Barcelona that I brought back from my trip.  With ample butter and a pinch of truffle salt, I was pretty pleased with the end result.


2 Comments leave one →
  1. April 16, 2013 11.17 pm

    I love La Bonne Soup! Will have to try this on my next visit!

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