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Food 365 | Day 94: Soju and Skewers at Hanjan

April 4, 2013

Hanjan in the Flatiron has picked up quite a following, especially since the New York Times awarded a two star this week.  DK and I grabbed a drink and a few bites after work.  Since we are at a Korean restaurant, a carafe of soju was a must.  A few skewers, pork fat Ddukbokki, scallion pancakes, and spicy cod stew accompanied the drinks.  A delicious post work meal for Thursday night.


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