Food 365 | Day 85: Crispy Grits at Maysville
March 27, 2013
I love grits in all forms. Maysville, the newest NoMad restaurant specializing in American whiskey, offers two delicious variations. The golden crispy version topped with delicate buttery prosciutto won my heart. They are the perfect bite size to be shared with the table. Or just split between two if you love grits like me.
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