Food 365 | Day 79: Happy Macaron Day New York!
March 20, 2013
I can never resist a macaron, especially on Macaron Day! Even though I couldn’t make it to the UES to visit Laduree, I did manage to stop by Bisous, Ciao in the West Village before dinner at Chez Sardine. Just for this occasion, Bisous, Ciao made a special salted peanut and grape jelly macaron. I couldn’t resist picking up a rose macaron as well. After all, one is never enough!
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