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Food 365 | Day 64: Miso Soup with Kale and Mushroom

March 5, 2013

Homemade soup is always the best cure for a long day at work and feeling under the weather.  I love using miso as the base and adding a hearty green like baby kale leaves and brown beech and shiitake mushroom.  Leftover brown rice made the soup more filling and there’s always a place for a poached egg in my book.


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