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Food 365 | Day 59: Homemade Seaweed Salad

February 28, 2013

Seasnax sells a great product, their dried seaweed salad.  A mix of  wakame, agar, suginori, tsunomata and maufunori, they blossom from the shriveled dry state into a beautiful salad of deep green and vibrant magenta.  I toss this with a simple vinaigrette of equal parts soy and rice vinegar mixed with sugar and a drizzle of sesame oil.  Easy as that for a side to pair with sushi or any other main dish.

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