From the Craving for Something Sweet…

…came a cup full of homemade hot chocolate with almond milk.  I heat up just enough unsweetened almond milk to fill the cup to a boil.  I stir in a handful of Ghirardelli bittersweet chocolate morsels, or two depending on your mood.  The small portion of almond milk I set aside froths beautifully in a Nespresso milk frother and makes the hot chocolate lighter.  The result is sip after sip of rich bittersweet hot chocolate with faint nutty finish.