Skip to content

From the Craving for Something Sweet…

January 23, 2013

…came a cup full of homemade hot chocolate with almond milk.  I heat up just enough unsweetened almond milk to fill the cup to a boil.  I stir in a handful of Ghirardelli bittersweet chocolate morsels, or two depending on your mood.  The small portion of almond milk I set aside froths beautifully in a Nespresso milk frother and makes the hot chocolate lighter.  The result is sip after sip of rich bittersweet hot chocolate with faint nutty finish.




No comments yet

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: