Skip to content

Food 365 | Day 3: Lunch at Rouge Tomate

January 3, 2013

Rouge Tomate is currently possibly my entire team’s choice client lunch spot.  The prixe fix menu is ever changing and focused on seasonal local ingredients.  With three delicious courses featuring intriguing flavors for under $30 in an elegant airy dining room, Rouge Tomate just can’t be beat.  For me today, wild mushroom soup with figs and sunchokes, tender Amish country chicken sous vide on a bed of bok choy and thinly sliced mushrooms, all topped off with a soy chocolate banana pudding with crunchy peanuts.

DSCF1452-2

No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: