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A Night in the Kitchen

July 7, 2011

A quick dinner of grilled asparagus and Kati Roll Company‘s Unda Aloo – spiced potatoes with an omelet wrapped in paratha filled me up for a night in the kitchen with my Kitchen Aid.

Unda Aloo with Grilled Asparagus

My team started the tradition of Friday morning breakfast back in 2008 and tomorrow is my lucky day.  There was a while way back when it became sort of a competition as we tried to out do each other every week: breakfast pizza, muffins from Two Little Red Hen, and Doughnut Plant.  I think we have finally all settled into a routine where each person has their “thing” and I guess mine is something from my kitchen.  And tomorrow, I am going back to two of the more welcomed items- almond brioche toast (in the fashion of Amy’s Bread) and cheddar scallion scones.

Cheddar Scallion Scones Cooling Off

Brioche Slices

Packaged in their own containers, these are ready to go in the morning!

A Take-away Tin

Almond Brioche Toast Out of the Oven

Kati Roll Company | 99 MacDougal Street or 49 West 39th Street, New York, NY |

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